Summary
Overview
Work History
Education
Accomplishments
Additional Information
Interests
Work Availability
Skills
Timeline
Manager
Bhekimpilo Ncube

Bhekimpilo Ncube

Manager
JOHUNNEBURG

Summary

Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in catering industry. Reliable individual proudly offering 5 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.

Overview

10
10
years of professional experience

Work History

Bar Manager

OCEAN BASKET BRENTWOOD PARK
JOHANNESBURG
07.2017 - Current
  • Consulted with managers to organize special events and promotions.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.

Co-Coordinator

OCEAN BASKET
JOHANESBURG
01.2017 - Current
  • Coached employees through day-to-day work and complex problems.
  • Entered data, generated reports, and produced tracking documents.
  • Gathered and organized materials to support operations.
  • Inventoried and ordered office supplies to maintain availability of products.

Manager

OCEAN BASKET
JOHANNESBURG
01.2013 - Current
  • Led and directed team members on effective methods, operations, and procedures.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Education

No Degree -

NORTHLEA HIGH
BULAWAYO ,ZIMBABWE
04.2001 -

Accomplishments

  • Supervised team of 28 staff members.
  • Oversaw 8 employees in a bar bringing in $7500 in monthly revenue.
  • Increased revenue [25]% by implementing unique promotions.

Additional Information

I WOULD LIKE MY EMPLOYERS TO KNOW THAT IAM A TEAM PLAYER

UNDERSTANDING PERSON AND WILLING TO WORK UNDER ANY CONDITION


Interests

FUTHERING MY STUDIES

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills

Staff Management

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Timeline

Bar Manager

OCEAN BASKET BRENTWOOD PARK
07.2017 - Current

Co-Coordinator

OCEAN BASKET
01.2017 - Current

Manager

OCEAN BASKET
01.2013 - Current

No Degree -

NORTHLEA HIGH
04.2001 -
Bhekimpilo NcubeManager