Belinda De Broize
RD &A Manager: Culinary
Durban,KZN
Summary
Dynamic RD & A Manager with a proven track record at Kerry, excelling in performance management and project oversight. Expert in savory product development, successfully leading teams to enhance product quality and profitability. Strong relationship builder, fostering collaboration and driving innovative solutions to meet market demands.
Overview
27
27
years of professional experience
Work History
RD & A Manager: Culinary
Kerry
12.2010 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Savoury Product Development from snack seasoning, culinary seasoning, dry soup/sauces, stock powders/cubes, noodles seasning etc.
- NPD through to commercialization & factory trials.
RDA : Technical Manager
FlavourCraft
03.2004 - 12.2010
- Developed suggestions for technical process improvements to optimize resources.
- Mentored junior staff members, fostering a supportive environment and promoting professional development.
- Built trusted relationships with stakeholders through clear communication and collaborative problem-solving efforts.
Product Developer
FlavourCraft
01.1999 - 02.2004
- Worked closely with sales, operations and manufacturers to deliver quality products.
- Collaborated with manufacturering, operations leaders and sales teammates to ascertain production details.
- Developed innovative products for increased customer satisfaction and market share growth.
- Managed multiple projects simultaneously, ensuring timely completion and adherence to established budgets.
- Optimized existing products through continuous improvement initiatives, reducing production costs and increasing profitability.
Inservice Trainee
FlavourCraft
11.1997 - 12.1998
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
Education
National Diploma of Food Technology - Food Technology
Durban Institute of Technology
Durban 04.2001 -
Skills
Performance management
Time management
Project management
Relationship building
Problem-solving
Teamwork and collaboration
Analytical thinking
Work Planning and Prioritization
Attention to detail
Timeline
RD & A Manager: Culinary
Kerry
12.2010 - Current
RDA : Technical Manager
FlavourCraft
03.2004 - 12.2010
National Diploma of Food Technology - Food Technology
Durban Institute of Technology
04.2001 -
Product Developer
FlavourCraft
01.1999 - 02.2004
Inservice Trainee
FlavourCraft
11.1997 - 12.1998
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