

Professional, disciplined, and highly motivated hospitality professional with experience in restaurant service, front-of-house operations, and guest relations. Known for delivering attentive service, maintaining high presentation standards, and creating positive experiences for guests. Experienced working in fast-paced environments where teamwork, efficiency, and professionalism are essential. Demonstrates strong communication skills, attention to detail, and the ability to remain calm and composed under pressure. Physically fit and hardworking, with additional exposure to luxury maritime environments, where maintaining exceptional cleanliness and presentation standards is critical.
Seeking opportunities within Food & Beverage service or hospitality roles, with long-term goals of progressing within the international hotel industry.