Bantubonke Khumalo
Johannesburg
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am an Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and to uphold the vision of the ORGANISATION
Overview
8
8
years of professional experience
Work History
BAKER AND SALES OVERSEER
DELROYS BAKES
KWA THEMA
01.2020 - Current
- Filled out inventory and production sheets and informed head baker of stock levels.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Cleaned and maintained kitchen equipment and oven.
- Managed inventory, labor, expenses and other operational processes.
- Operated bakery under budget for 3 consecutive years.
JUNIOR CHEF
NELEKU
10.2018 - 03.2019
- Junior Chef and serving a daily amount of 200 Customers, Ensured all meals prepared and served in time, and to utmost standard, cleaning and ensuring all equipment used and ingredients are all in effect in time of usage
- Primary supplier communicator to ensure all stock needed. ordering and maintainance of par levels of stock.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
- Increased customer satisfaction by resolving [product or service] issues.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Participated in team-building activities to enhance working relationships.
- Managed on-site evaluations, internal audits and customer surveys.
- Exceeded goals through effective task prioritization and great work ethic.
- Prepared a variety of different written communications, reports and documents to ensure smooth operations.
BAKING PRODUCTION
WHEAT STRANDS
SPRINGS
10.2017 - 09.2018
- FOR LEAVING : CAREER ADVANCING MOVE DUTIES : BATCH BAKING BISCUITS SCONES MUFFINS CUPCAKES : CLEANING DUTIES – TO KEEP HIGH HYGENE LEVELS : WASHUNG AND CLEANING OF PRODUCTION EQUIPMENT : TAKING INSTORE AND PHONE CALL ORDERS : DELIVERING OF ORDERS CUSTOMER PAYMENT RECEIVING.
TRAINEE
MACDONALD SPRINGS MALL
SPRINGS
04.2017 - 04.2017
- ISAT PRACTICAL TRAINING PERIOD DUTIES : ALL ROUND IN FOOD AND SERVICE DEPARTMENTS
- CLEANING AND DISMANTLING OF PRODUCTION EQUIPMENT.
- HIGH HYGIENE AND SAFETY PROTOCOLS ADHERENCE
Stock Issuer
PARKLAND HOSPITAL
SPRINGS
07.2015 - 07.2015
- ISAT PRACTICAL TRAINING PERIOD DUTIES : KITCHEN AND CANTEEN CLEANING MISE AND PLASE, COOKING : SERVING OF MEALS : REFRESHING OF STOCK IN CANTEEN, TILL OPERATOR STOCKTAKING> PHYSICAL STOCKCOUNTING : RECEIVING OF GOODS PAR LEVELS RECORDING FILLING OF ORDER Forms
- DUTIES, STOCKTATING PHYSICAL AND RECORDED STOCK, STOCK : SAFETY STANDARDS OF RECEIVED AND RAW FOODS ANALYSIS : CLEANING OF STORAGE AREA.
Education
HOSPITALITY STUDIES NCV L4 - HOSPITALITY FOOD SECTOR
EKURHULENI EAST TVET COLLEGE
SPRINGSGRADE 11 -
NIGEL HIGH SCHOOL
SPRINGSSkills
Sales and marketing understandingundefined
Additional Information
ALWAYS READY TO TRY NEW THINGS TO IMPROVE SKILL AND ENSURE BEST PRODUCTION
Timeline
BAKER AND SALES OVERSEER
DELROYS BAKES
01.2020 - Current
JUNIOR CHEF
NELEKU
10.2018 - 03.2019
BAKING PRODUCTION
WHEAT STRANDS
10.2017 - 09.2018
TRAINEE
MACDONALD SPRINGS MALL
04.2017 - 04.2017
Stock Issuer
PARKLAND HOSPITAL
07.2015 - 07.2015
HOSPITALITY STUDIES NCV L4 - HOSPITALITY FOOD SECTOR
EKURHULENI EAST TVET COLLEGE
GRADE 11 -
NIGEL HIGH SCHOOL
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