I take full responsibility of my actions, projects and team. I take initiative and work well under pressure. I am well motivated and therefore easily motivate others. I easily adapt to a team and work well in a team environment. I relate to all people at all levels and therefore I’m quite easy to work with.
I am a determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 1 years of experience in busy, high-end restaurant environments.
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
High hygienic standards
Food presentation
Cooking techniques
I play rugby as a way of exploring life with different team mates and relate and learn from them everyday.
I cook and enjoy cooking for myself and family as a way to try new recipes and ways to plate my food everyday
[Proffessional Cookery] - [NQF level 4]]