Summary
Overview
Work History
Education
Skills
Certification
References
Cooking, Rugby
Timeline
Generic
BANDILE MOLEMA

BANDILE MOLEMA

Commis Chef
Krugersdorp

Summary

I take full responsibility of my actions, projects and team. I take initiative and work well under pressure. I am well motivated and therefore easily motivate others. I easily adapt to a team and work well in a team environment. I relate to all people at all levels and therefore I’m quite easy to work with.

I am a determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 1 years of experience in busy, high-end restaurant environments.

Overview

2025
2025
years of professional experience
9
9
years of post-secondary education
5
5
Certifications
4
4
Languages

Work History

Commis Chef (a La Carte Chef)

Misty Hills
Mogale City
06.2024 - Current
  • Started as a student from summit and gained my experience as a chef
  • Currently working as an a la carte chef
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Student Chef

Reef Caterers
Mogale City
01.2024 - 05.2024
  • Contributed to a positive work environment by displaying a strong work ethic, embracing constructive criticism, and actively supporting fellow team members in their tasks.
  • Participated in regular staff meetings for continuous improvement of workflow processes and overall team performance.
  • Collaborated with team members to consistently provide exceptional service during peak dining hours, resulting in positive guest feedback.
  • Ensured accurate execution of special dietary requests from guests by carefully following instructions provided by the head chef or dietitian specialist.

Student Representative Executive President

Western TVET College
Krugersdorp
02.2022 - 04.2023
  • Represented the views of the students on matters relating to student learning experience
  • Presented Positive and negative feedback to staff and other student representatives to promote informed decision-making on new policies regarding the college
  • Consistently worked to improve student learning experiences in partnership with students associations by creating solutions to long standing problems

General Worker

Mogale City GDARD
Mogale City
1 2022 - 2 2022
  • Assisted in site cleanups throughout operations and during day-close promptly removing hazards and dismantling unused items, following safety regulations
  • Cleaned facilities thoroughly to ensure health and safety compliance
  • Assisted in work site cleanups, managing tasks and waste removal and cleaning debris

SRC Events, Communications and Marketing Manager

Western TVET College
Krugersdorp
02.2020 - 03.2021
  • Was in charge of the marketing division and communications of 3 out of 5 campuses
  • Managed budgets, allocating funds strategically towards high-impact initiatives that supported overall business goals.
  • Developed and implemented marketing strategies to use for launches, rebranding campaigns and promotions.

Education

Proffessional Cookery Lvl 4 - Proffesional Cookery

International Hotel School
Durban
11.2023 - 10.2024

Electrical Engineering N4 -

Western Tvet College
Mogale City
01.2020 - 08.2023

High School Diploma -

TOWN VIEW HIGH SCHOOL
Krugersdorp
01.2015 - 01.2019

Skills

Food preparation

Cleanliness and sanitation

Basic cooking methods

Hygiene practices

Knife skills

High hygienic standards

Food presentation

Cooking techniques

Certification

Electrical engineering N4

References

  • Vusumuzi Ngcobo, 0644361165, chef@rali.co.za
  • Slindile Mngoma, 0769961369, Snmngoma@westcol.co.za
  • Khensani Kubayi, 081314572, Khensani.kubayi@mogalecity.gov.za

Cooking, Rugby

I play rugby as a way of exploring life with different team mates and relate and learn from them everyday.

I cook and enjoy cooking for myself and family as a way to try new recipes and ways to plate my food everyday  

Timeline

Commis Chef (a La Carte Chef)

Misty Hills
06.2024 - Current

Student Chef

Reef Caterers
01.2024 - 05.2024

Proffessional Cookery Lvl 4 - Proffesional Cookery

International Hotel School
11.2023 - 10.2024

Student Representative Executive President

Western TVET College
02.2022 - 04.2023

SRC Events, Communications and Marketing Manager

Western TVET College
02.2020 - 03.2021

Electrical Engineering N4 -

Western Tvet College
01.2020 - 08.2023

High School Diploma -

TOWN VIEW HIGH SCHOOL
01.2015 - 01.2019
Electrical engineering N4
SRC Executive President
SRC Events, Communication and Marketing manager
Code 10 drivers license

[Proffessional Cookery] - [NQF level 4]]

General Worker

Mogale City GDARD
1 2022 - 2 2022
BANDILE MOLEMACommis Chef