Summary
Overview
Work History
Education
Skills
Certification
Software
Timeline
Generic
Michel-Henry KODJO AMISSAH

Michel-Henry KODJO AMISSAH

Production Manager
Pretoria,South Africa

Summary

Innovative Biotechnologist with 3 combined years of progressive experience in Research as well as working as a Production Manager for a small food production company emphasizing on Sorghum drink. Expertise in Microbiology and knowledge in Molecular Biology. Meticulous and methodical professional familiar with various scientific techniques such as Probiotics production, DNA extraction, Gel electrophoresis as well as PCR. Analytical problem-solver with sound judgment and reasoning abilities. Prepared to bring talents to new position with room for advancement. Offers strong interpersonal and task prioritization skills.

Overview

7
7
years of professional experience
5
5
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Production Manager

NUTRITICA SA, NISELO SORGHUM DRINK
Pretoria, Gauteng
01.2020 - Current
  • Planning and preparation of probiotics inoculum.
  • Assessed manufacturing processes and recommended improvements to increase productivity.
  • Resolved issues quickly to maintain productivity goals
  • Completed and submitted production reports to support executive decision making

Research Assistant

TSHWANE UNIVERSITY OF TECHNOLOGY
Pretoria, SOUTH AFRICA
01.2019 - Current
  • Research on use of underutilized African crops in manufacturing of pharmaceutical excipient.
  • Gathered, arranged and corrected research data to create representative graphs and charts highlighting results for presentations
  • Attended seminars and symposiums to improve overall knowledge and understanding
  • Worked both independently and collaboratively in fast-paced laboratory environment

Student Assistant

TSHWANE UNIVERSITY OF TECHNOLOGY
Pretoria, Gauteng
01.2015 - 01.2017
  • Planning and provide practical training in Microbiology to first-year Veterinary Technology students.
  • Supported student learning objectives through personalized and small group assistance.

Education

Master of Science - Biotechnology

Tshwane University of Technology
Arcadia, Pretoria 0083 South Africa
01.2020 - Current

Bachelor of Science - Biotechnology

Tshwane University of Technology
Arcadia, Pretoria 0083 South Africa
01.2015 - 11.2017

Skills

    Strong leadership abilities

Production planning

Interpersonal Communication

Commercial driving

Research abilities

Molecular Biology

Certification

FoodBev International Consulting (Pty) Ltd. ISO 22000:2018 Food safety Management System Implementation Certificate number FBFS10/019.

Software

Endnote X7

Microsoft Office

Timeline

Master of Science - Biotechnology

Tshwane University of Technology
01.2020 - Current

Production Manager

NUTRITICA SA, NISELO SORGHUM DRINK
01.2020 - Current

FoodBev International Consulting (Pty) Ltd. ISO 22000:2018 Food safety Management System Implementation Certificate number FBFS10/019.

10-2019

Research Assistant

TSHWANE UNIVERSITY OF TECHNOLOGY
01.2019 - Current

Student Assistant

TSHWANE UNIVERSITY OF TECHNOLOGY
01.2015 - 01.2017

Bachelor of Science - Biotechnology

Tshwane University of Technology
01.2015 - 11.2017
Michel-Henry KODJO AMISSAHProduction Manager