Babalwa Metula

Makes all cleaning solutions as per procedure.
Cleans and sanitize tanks, valves, homogenisers, oil pans and pumps as per SOP.
Cleans and sanitize machine parts according to the SOP to ensure good micro swab results.
Cleans 1000 litre and 300 litre vacuume mixers as per SOP including CIP.
Signs off all completed tasks on checklist as soon as task is completed.
Cleans manufacturing department areas using appropriate cleaning equipment and solution.
Operates cleaning equipment as per procedure.
Use colour coded cleaning equipment.
Completes cleaning schedules, status boards, status stickers, equipment cleaning register as soon as task is completed.
Reports faulty equipment to supervisor immediately.
Ensures all equipment is in good working order.
Promotes safe working conditions to minimize work place injuries.
Reports irregularities and other non-conformities relating to GMP which forms part of the continual quality improvement process.
Housekeeping - maintains a neat and tidy workspace.

Operating of equipment / machinery within the department, optimizing machine performance.
Includes set-up, starting, operating, monitoring, adjustment, shutting down of equipment and changeovers.
Conduct first line maintenance, including cleaning of equipment.
Conducting Safety audits.
Completing all worksheets and documentation, i.e. job cards, OEE sheets, production sheets, Quality process sheets, safety sheets, etc.
Monitoring of compliance to Hygiene, Safety, Quality and Housekeeping standards in the manufacturing of product and handling product and equipment changeovers where appropriate.
Adhering to daily production plan by checking and confirming resource availability, requisitioning material and consumables according to plan and running to plan per day.
Participating in all improvement initiatives(continuous improvement CI) Ensuring skills transfer through training and coaching and mentoring of your team.
Adhere to health and safety regulations and constant use of PPE.
Follow and understand all GMP procedures for quality standards.
Reason for leaving, retrenchment.

Adjust machine parts as needed to ensure proper speed, pressure, temperature and amount of materials for quality production.
Measure, weigh and examine all products before they’re packaged to see that they meet company and industry standards.
Monitor and control machines on a daily basis to maintain daily and weekly production schedule.
Complete quality checks and paperwork every day to maintain production and industry regulations and company standards.
Make sure work environment remains safe, uncluttered, clean and well-maintained by performing maintenance and general janitorial duties throughout shift as time allows.
Look over all work orders and instructions to see which ingredients, machines, parts and materials are needed to complete orders to full customer satisfaction.
Engage in continuing education training and seminars to remain up-to-date on the latest industry techniques, machines, safety regulations and equipment.
Troubleshoot, diagnose, repair and maintain assigned machines and equipment as needed for maximum product quality and operational efficiency.
Reason for leaving i got a better offer at Mondelez International.

Greeting customers who enter the shop.
Be involved in stock control and stock count.
Assist customers to find the goods and products they are looking for.
Being responsible for processing card and cash payments.
Stocking shelves with merchandise.
Answering queries from customers.
Reporting discrepancies and problems to the supervisor.
Giving advice and guidance on product selection to customers.
Balancing cash registers with receipts and dealing with customer refunds.
Keeping the store tidy and clean.
Attaching price tags to merchandise on the shop floor.
Receiving and storing the delivery of large amounts of stock.
Keeping up to date with special promotions and putting up displays.
Reason for leaving contract expired.