Comis chef
Gustav
12.2023 - Current
Ayanda Myakayaka
Chef
Cape Town,WC
Timeline
Comis chef
Wayde
04.2022 - 11.2023
Comis pastry
Kistin dentric
03.2020 - 02.2021
N6 - Hospitality
College Of Cape Town
02.2019 - 06.2020
Grade 12 -
Inkwenkwezi High School
01.2018 - 11.2018
Work History
Comis chef
Gustav
12.2023 - Current
- Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Streamlined plating process for signature dishes, improving presentation and guest experience.
Comis chef
Wayde
04.2022 - 11.2023
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Set up and broke down kitchen for service.
- Enhanced flavor profiles of traditional dishes by experimenting with fresh, locally-sourced ingredients.
Comis pastry
Kistin dentric
03.2020 - 02.2021
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Implemented effective inventory management practices, reducing waste and cutting down on costs.
- Participated in team meetings to offer ideas for menu improvements and kitchen efficiency strategies.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Education
Grade 12 -
Inkwenkwezi High School
Du Noon 01.2018 - 11.2018
N6 - Hospitality
College Of Cape Town
Cape Town 02.2019 - 06.2020
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place