Timeline
Work History
Overview
Education
Skills
Work Preference
Generic
Ayanda Myakayaka

Ayanda Myakayaka

Chef
Cape Town,WC

Timeline

Comis chef

Gustav
12.2023 - Current

Comis chef

Wayde
04.2022 - 11.2023

Comis pastry

Kistin dentric
03.2020 - 02.2021

N6 - Hospitality

College Of Cape Town
02.2019 - 06.2020

Grade 12 -

Inkwenkwezi High School
01.2018 - 11.2018

Work History

Comis chef

Gustav
12.2023 - Current
  • Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
  • Streamlined plating process for signature dishes, improving presentation and guest experience.

Comis chef

Wayde
04.2022 - 11.2023
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Set up and broke down kitchen for service.
  • Enhanced flavor profiles of traditional dishes by experimenting with fresh, locally-sourced ingredients.

Comis pastry

Kistin dentric
03.2020 - 02.2021
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Implemented effective inventory management practices, reducing waste and cutting down on costs.
  • Participated in team meetings to offer ideas for menu improvements and kitchen efficiency strategies.

Overview

5
5
years of professional experience
2
2
years of post-secondary education

Education

Grade 12 -

Inkwenkwezi High School
Du Noon
01.2018 - 11.2018

N6 - Hospitality

College Of Cape Town
Cape Town
02.2019 - 06.2020

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place

Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Career advancement

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Ayanda Myakayaka Chef