Ayanda Myakayaka

Pleted meals paying special attention to garnish and overall presentation.

Provide support in all areas of the kitchen as needed,demonstrating versatility and adaptability under pressure.

Enhanced kitchen efficiency by sreamling prep work and implementing time saving techniques.

Supported head chef in menu creation incorporating seasonal ingredients for innovation dishes.

Rotated through all prep stations to learn different techniques.

Placed orders to restock items before supplies ran out.

Maintained well-organized mise en place to keep work consistent.

Prepped daily menu items to quickly deliver upon request.

Trained kitchen staff to perform various preparation tasks under pressure.