Amanda Nceza
Chef De Partie
Cape Town
Summary
High-performing Chef offering 4+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Able to manage small and medium environments even during busy periods. Knowledgeable of different cuisines and cooking styles that satisfy customers palates with each new dish. Moreover, I am always eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Heineken Beverages Division Stellenbrau (PTY) LTD
STELLENBOSCH
01.2020 - 04.2024
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Prepared items for roasting, sautéing, frying and grilling
- Plated meals paying special attention to garnishes and overall presentation.
- Complied with portion and serving sizes as per restaurant standards.
- Assisted with menu development and planning.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Kitchen Crew Trainee
Steers
Paarl
03.2017 - 12.2017
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Implemented effective time-management strategies while multitasking during busy shifts, enhancing productivity without sacrificing quality.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Increased customer satisfaction levels through attention to detail in preparing visually appealing dishes that met dietary restrictions or preferences.
Education
NCV - Hospitality
West Coast College
Malmesbury, South Africa 04.2001 -
Grade 11 - Commerce And Science
Weltevrede Sekonder Skool
Wellington 04.2001 -
Skills
Project Management
undefinedTimeline
Chef De Partie
Heineken Beverages Division Stellenbrau (PTY) LTD
01.2020 - 04.2024
Kitchen Crew Trainee
Steers
03.2017 - 12.2017
NCV - Hospitality
West Coast College
04.2001 -
Grade 11 - Commerce And Science
Weltevrede Sekonder Skool
04.2001 -
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