Ashley Mbofana
Chef
Fishhoek
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
11
11
years of professional experience
1
1
Language
Work History
Head Pizza Chef
Constantia BCG
Capetown
07.2016 - 10.2019
Pizza Chef
Rockpool
Cape Town
10.2015 - 12.2017
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Fostered positive working environment through effective communication and time management.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
CDP
Bootleggers
Kalkbay
09.2012 - 10.2014
- Skilled at working independently and collaboratively in a team environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Cultivated interpersonal skills by building positive relationships with others.
- Applied effective time management techniques to meet tight deadlines.
- Developed strong communication and organizational skills through working on group projects.
Sous Chef
Barracks Cafe
Capetown
10.2020 - 05.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Education
O -
Allan Wilson High School
Harare Zimbabwe Skills
Kitchen preparation
Additional Information
Reference
Timeline
Sous Chef
Barracks Cafe
10.2020 - 05.2023
Head Pizza Chef
Constantia BCG
07.2016 - 10.2019
Pizza Chef
Rockpool
10.2015 - 12.2017
CDP
Bootleggers
09.2012 - 10.2014
O -
Allan Wilson High School
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