Arno Breedt

Creative Assistant Chef/ Commis Chef with [2] years of industry experience . Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures. Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.