Hi, I’m
Anne Van Riel
Hospitality
Experience is a hard teacher because she gives the test first, the lesson after.
Vernon Law
Summary
My objective is to contribute my skills and culinary experience to a charter yacht team, creating unforgettable service and dining experieces that exceed expectstions.
I am confident that my dedication, experience and positive attitude would make me an asset to any team striving to provide exceptional services on board.
In addition to my culinary and hospitality background I am organized, detail orientated, a team-player and fun-loving. I understand the logistical challenges of working in confined space and am able to efficiently manage inventory, menu planning and coordinating with suppliers for provisions.
Overview
10
years of professional experience
20
years of post-secondary education
6
Certificates
3
Languages
Work History
S/Y Seahome 62ft LagoonCaribbean Islands
Stewardess/ First Mate
08.2020 - 02.2021
Job overview
- Carried out day-to-day interior cleaning, detailing and maintenance duties.
- Ensured guests were relaxed, entertained and living the dream.
- Maintained energy and enthusiasm in fast-paced environment.
- Remedied issues quickly and effectively through active listening, conflict resolution and dynamic communication skills.
- Worked closely with guests, some VIP or celebrity, with high degree of respect for privacy.
M/Y Eternity 52ft HorizonBahamas
Chef, First Mate, Stewardess
11.2019 - 08.2020
Job overview
- Living and working along side my long term partner/ captain
- I was responsible for cooking all of the meals as well as the general maintenance and housekeeping of the interior of the yacht.
Boat Lagoon Yachting, Princess F70, 70ftMediterranean Sea
Chef, First Mate, Stewardess
07.2019 - 11.2019
Job overview
- ON M/Y F70 – PRIVATE 2019 PRINCESS F70(70FT), As the Stew & Chef on board a brand new 70ft Princess yacht, I was responsible for the upkeep and service of a pristine interior and to provide food and beverage for all the Owner's guests and clients
- The Princess yacht was presented as the premier model so therefore many canapes and drinks were prepared for client viewings at Boat Shows such as Cannes, Antibes, Monaco and Genoa
- During the Owner's and client's trips, I would service the staterooms twice per day and cater to their dietary requirements
- My role was to also assist as deckhand/1st Mate in the handling and maneuvering of the vessel as we anchored out or came into port.
S/Y Indigo 62ft LagoonMediterranean
Chef, First Mate, Stewardess
04.2019 - 07.2019
Job overview
- LAGOON 620(62FT) CATAMARAN, Indigo was operated as a private yacht only for a family of 4 and their friends in the Mediterranean
- They lived on board for the majority of the season
- I was in charge of preparing all meals on board, serving them various dishes as well as traditional and local cuisine from the Balearic's, Italy and Croatia
- The yacht's interior detailing and housekeeping was done by myself along with daily deckhand duties in assisting my Captain
- I thoroughly enjoyed learning about the new cuisines and cooking styles, exploring new towns while provisioning at the outdoor markets.
S/Y The Annex, 58ft Robertson & CaineCaribbean
Chef, First Mate, Stewardess
08.2016 - 10.2018
Job overview
- My partner/Captain and I completed 21 week charters in our first season on The Annex
- This was a superb step up in the industry having moved onto a larger vessel and I enjoyed the various challenges
- I was responsible for provisioning and preparing the meals for 10 guests and 3 crew daily
- I would ensure that the quality of food was fresh, delicious and according to the personalized preference sheets
- The yacht was kept in immaculate condition and decor up to date
- All admin and guest liaisons were adhered to by myself
- I serviced all cabins and heads daily including communal areas
- The Annex has been a wonderful charter vessel and has taught me how to provide a high standard of quality for larger groups of guests.
S/Y Gypsy Princess 45ft LagoonBritish Virgin Islands
Chef, First Mate, Stewardess
09.2013 - 01.2016
Job overview
- ON SY PRINCESS 45FT CATAMARAN, BRITISH VIRGIN ISLANDS
- As chef and first mate on this busy charter catamaran, I cooked all the meals as well as assist in the functionality of the yacht
- Ensured that guests are always taken care of and comfortable, as well as the Captain
- I used creativity in my meals and the freshest of products
- Being a vegetarian myself I am able to cope well with special dietary requirements and allergies
- Over the 3 excellent seasons we won an award for Best Multi-Hull under 57ft and completed 70+ charters successfully.
S/Y for The Moorings 39ftCape Town - British. Virgin Islands
Delivery Crew
07.2013 - 08.2013
Job overview
- The delivery took 42 days and we covered 5900 NM from Cape Town, South Africa to Tortola BVI
- As crew, I helped in maintaining the yacht's brand new condition, navigation and safety on a daily basis
- I did watches and created meals with the limited supplies onboard while constantly at sea.
M/Y Inala Antares 58ft PrincessCape Town
Sole Stewardess, Chef
01.2012 - 01.2013
Job overview
- As the sole stew on Inala Antares, I was responsible for the running and functionality of the vessel; including financial accounts, admin as well as sales and marketing for charters
- Interior maintenance was cleaned and polished daily by myself
- I purchased all stock/supplies including the catering for all charters
- I ensured that the boat was always clean and in immaculate condition
- This luxury yacht was used for charter as well as for private meetings and entertainment.
- Supplied 5-star service to all guests or owners on board
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Hilton HotelCape Town
Guest Services Agent
01.2011 - 01.2012
Job overview
- Welcomed each new arrival at front desk and engaged in pleasant conversations while managing check-in process.
- Collaborated with team members to handle guest requirements from check-in through check-out.
- Collected room deposits, fees and payments.
- Oversaw fast-paced front desk operations and guests' needs at busy facility.
- Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate.
Education
Varsity CollegeRondebosch, Cape Town
2nd Year from International Marketing Management
Parel Vallei High SchoolSomerset West, Cape Town
High School Diploma
01.2003 - 12.2022
Skills
Guest services & experience
Interpersonal communications
Recipes and menu planning
Self-Motivated
Attention to Detail
Flexible and Adaptable
Organization
Dependable and Responsible
Planning and Coordination
Organization and Time Management
Excellent Communication
Certification
Super yacht Culinary Academy
Timeline
STCW '10 Exp. 2023 First Aid, Fire Fighting, PSSR
11-2022
SYCA Food Safety & Hygiene Course 2019
03-2022
ENG1 Medical Check
03-2022
Stewardess/ First Mate
S/Y Seahome 62ft Lagoon
08.2020 - 02.2021
Chef, First Mate, Stewardess
M/Y Eternity 52ft Horizon
11.2019 - 08.2020
Chef, First Mate, Stewardess
Boat Lagoon Yachting, Princess F70, 70ft
07.2019 - 11.2019
Chef, First Mate, Stewardess
S/Y Indigo 62ft Lagoon
04.2019 - 07.2019
Super yacht Culinary Academy
01-2018
Chef, First Mate, Stewardess
S/Y The Annex, 58ft Robertson & Caine
08.2016 - 10.2018
Chef, First Mate, Stewardess
S/Y Gypsy Princess 45ft Lagoon
09.2013 - 01.2016
Delivery Crew
S/Y for The Moorings 39ft
07.2013 - 08.2013
Sole Stewardess, Chef
M/Y Inala Antares 58ft Princess
01.2012 - 01.2013
Powerboat Level 2
12-2011
Superyacht Stewardess Training and Silver
11-2011
Guest Services Agent
Hilton Hotel
01.2011 - 01.2012
Parel Vallei High School
High School Diploma
01.2003 - 12.2022
Varsity College
2nd Year from International Marketing Management