
Hygiene, Quality, and Food Safety professional with 10+ years’ experience in FMCG manufacturing environments, including high-care and low-care operations. Proven site-level leader in driving quality improvement, hygiene governance, and a strong “First Time Right” culture. Holds a National Diploma in Food Technology with extensive hands-on experience in the design, implementation, verification, and continuous improvement of Total Quality and Food Safety Management Systems aligned to FSSC 22000, HACCP, GMP, and regulatory requirements. Strong capability in auditing, environmental monitoring, laboratory systems, root cause analysis, CAPA effectiveness, KPI reporting, and competency development.