ANICIA VELDSMAN

Daily Menu cooking and frying

All stock orders for Take Aways and Deli

Weekly Stock takes

Costings and gross frofits

Client Services

Waste Management

Check list on Hygiene and Health for Audits

Daily temperature on fridges and deepfreezes

Check daily products for expire dates

Take Aways and Deli weekly shifts

Fully responsible for platters

• Contributed to the creation of long-term strategic plans that aligned with the company''s overall vision and goals.
• Developed strong relationships with suppliers, securing better deals and ensuring timely deliveries.
• Oversaw departmental budgets to ensure financial efficiency, leading to significant reduction in unnecessary expenditures.
• Evaluated employee performance fairly and accurately, rewarding hard work while addressing areas needing improvement.
• Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
• Negotiated with suppliers to secure cost-effective purchasing agreements, impacting bottom line positively.
• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

• Staff employment
• Salaries
• UIF
• Shifts
• Organize all Events
• Host for Guests
• Month End reports for Book keeper

• Attendance Registers
• Salaries , Bonus, UIF & LBS
• Leave and Sick leave
• Employment of staff
• Meetings Agendas
• Hearings
• Month End reports for Accountant
• Sars efiling
• Client Services
• Vechiles licenses and maintanace check list
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• Scheduled trucks for pick up route list
• Working with the national bargaining board for road transmission
• Order spares, tyres and diesel
• Month end reports, Tax invoices and other expences and income
• Persoanl clerk
• Employment of staff and interviews
• Hearings
• Salaries
• Leave and Sick Leave
• UIF and LBS