Angela Bonnet

Highly skilled culinary professional with expertise in diet-specific cooking, bread making, and fine dining plating and presentation. Adept at maintaining resilience in fast-paced environments, demonstrating patience under pressure, and excelling in knife skills such as chopping, slicing, dicing, and filleting. Proficient in stock control and precise ingredient measurement to ensure consistent quality. Committed to delivering exceptional dining experiences while continuously refining culinary techniques.

Enthusiastic Student Chef with hands-on experience in high-paced kitchen environments. Skilled in preparing diverse dishes, maintaining cleanliness, and collaborating with team members to deliver high-quality meals. Known for creativity in menu planning and ability to adapt to various culinary tasks, consistently contributing to smooth kitchen operations.

• Creating Food content