Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Andile Zibuse Nene

Merchandiser
Pietermaritzburg,KZN

Summary

Dynamic hospitality professional with a National Degree in Ecotourism Management and extensive hands-on experience in guest relations, event coordination, and bar service. Recognized for crafting memorable guest experiences while ensuring seamless operations in fast-paced environments. Strong interpersonal skills, combined with a commitment to sustainability, foster positive relationships with clients and colleagues. Passionate about delivering exceptional service that aligns with eco-friendly practices and promotes responsible tourism, contributing to guest satisfaction and environmental stewardship.

Overview

5
5
years of professional experience
2
2
Languages

Work History

Machendiser

FG KNIGHT
11.2024 - Current
  • Effectively participated in cross-team strategizing efforts to achieve optimal goals.
  • Worked in accordance with company values to achieve future goals.

Head Bar tender

Saki Sushi Sport Bar
11.2021 - 12.2023
  • Managed bar service during peak periods, serving up to 200 customers per shift
  • Assisted guests with menu recommendations and special requests, ensuring a friendly atmosphere
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Conducted regular staff meetings to discuss performance goals, share feedback, and foster teamwork among employees.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Closed out cash register and prepared cashier report at close of business.

Receptionist

Msunduzi Maritzburg Association
02.2021 - 06.2023
  • Promoted a positive public image for the company and worked to control the dissemination of information.
  • Coordinated “Art in the Park” exhibitions, liaising with artists and suppliers.
  • Maintained event calendars, generated marketing content for online platforms, and managed visitor enquiries.
  • Performed general office duties: filing, scanning, invoicing, minute-taking, and reception coverage.
  • Resolved customer complaints and upheld Batho Pele principles in all interactions
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Responded to inquiries from callers seeking information.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.

Education

National Degree - Hospitality, Ecotourism management

Durban University of Technology
Pietermaritzburg, KwaZulu Natal
06-2023

National Diploma in Ecotourism Management - Tourism And Hospitality Management

Durban University of Technology
Pietermaritzburg, South Africa
04.2001 -

Matric - Humanities

Kwapata Secondary School
Pietermaritzburg, KwaZulu Natal
12.2013

Skills

Supportive interpersonal skills

References

  • Mr, S. Khathi, Supervisor, Msunduzi PMB Tourism Association

Tell:033 345 1348


  • Mrs M. Ngubane Event Organiser, Tourism KwaZulu-Natal
    Tell: 071 324 5640


  • Mr kellin, Sushi sport bar Manager
    Tell:074 466 7546

Timeline

Machendiser

FG KNIGHT
11.2024 - Current

Head Bar tender

Saki Sushi Sport Bar
11.2021 - 12.2023

Receptionist

Msunduzi Maritzburg Association
02.2021 - 06.2023

National Diploma in Ecotourism Management - Tourism And Hospitality Management

Durban University of Technology
04.2001 -

National Degree - Hospitality, Ecotourism management

Durban University of Technology

Matric - Humanities

Kwapata Secondary School
Andile Zibuse NeneMerchandiser