Andani Masikhwa
Round Chef
Pretoria
Summary
Adept at elevating culinary experiences, I honed my skills at Bardstown Bourbon, mastering menu development and kitchen management. My knack for creating signature dishes and fostering team collaboration led to a significant reduction in food waste and a boost in customer satisfaction. My approach combines rigorous food safety practices with innovative recipe creation, setting new standards in culinary excellence.
Overview
7
7
years of professional experience
Work History
All rounder chef
Kalahari Resorts & Conventions
ohio, ohio
05.2022 - 07.2023
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Round Chef
Bardstown Bourbon
01.2019 - 01.2020
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
Practical Trainee
Premier Hotel
11.2016 - 06.2017
- Maintained accurate records of progress and performance, tracking individual growth throughout the trainee period.
- Strengthened problem-solving abilities through regular participation in interactive exercises and real-world simulations.
- Participated in continuous learning opportunities by attending workshops, seminars, and other relevant events to broaden knowledge within the field.
- Improved time management skills by balancing multiple assignments and deadlines successfully while maintaining high-quality work standards.
- Dish Plating
- Food cooking and prep for the following day
- Oversee and Organize kitchen stock and ingredients
- Incharge of breakfast and fruit platters
Education
High School Diploma -
City & Guilds
Pretoria South Africa 04.2001 -
High School Diploma -
City Guilds
Pretoria South Africa 04.2001 -
High School Diploma -
Capsicum
Pretoria 04.2001 -
High School Diploma -
Capsicum
Pretoria South Africa 04.2001 -
Skills
Meal preparation
Timeline
All rounder chef
Kalahari Resorts & Conventions
05.2022 - 07.2023
Round Chef
Bardstown Bourbon
01.2019 - 01.2020
Practical Trainee
Premier Hotel
11.2016 - 06.2017
High School Diploma -
City & Guilds
04.2001 -
High School Diploma -
City Guilds
04.2001 -
High School Diploma -
Capsicum
04.2001 -
High School Diploma -
Capsicum
04.2001 -
Similar Profiles
NELSON FARYD CHALA PINTANELSON FARYD CHALA PINTA
Banquet Setup Supervisor at Kalahari Resorts & Conventions CenterBanquet Setup Supervisor at Kalahari Resorts & Conventions Center
KARISHMA SHARMAKARISHMA SHARMA
F&B Service Associate at Kalahari Resorts & ConventionsF&B Service Associate at Kalahari Resorts & Conventions
Jason RowlesJason Rowles
Arcade Attendant at Kalahari Resorts & ConventionsArcade Attendant at Kalahari Resorts & Conventions
Jessica CookJessica Cook
National Sales Director at Kalahari Resorts & ConventionsNational Sales Director at Kalahari Resorts & Conventions
Mfundo MncubeMfundo Mncube
Candidate Attorney at Maliseha AttorneysCandidate Attorney at Maliseha Attorneys