Results-oriented professional with experience in retail management, customer service and inventory control. Demonstrated ability to lead teams, maximize customer satisfaction and increase store profits. Adept at problem-solving and developing successful strategies to exceed goals.
Overview
25
25
years of professional experience
1
1
Language
Work History
Waitress
Cattle Baron Durbanville
05.2023 - Current
Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
Collaborated with team members to consistently provide efficient service during peak hours.
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Streamlined order processing for increased efficiency through clear communication with kitchen staff.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
Provided timely tableside assistance to guests requiring additional condiments or utensils.
Contributed to increased sales by promoting daily specials and making personalized menu recommendations.
Increased repeat business by cultivating relationships with customers and providing memorable dining experiences.
Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
Promoted specials or upsold items effectively, increasing average check size and boosting overall sales revenue.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Collaborated with upper management to develop strategic plans for store growth initiatives such as new product launches or expansion efforts.
Assisted in recruiting efforts to attract qualified candidates that aligned with brand values and contributed positively to team dynamic.
Managed cash handling processes accurately to maintain financial integrity within store's daily transactions.
Worked closely with visual merchandising team to create appealing store layouts that facilitated ease of navigation for customers and maximized product exposure.
Achieved sales targets consistently by motivating the team through incentive programs and personalized coaching sessions.
Boosted sales performance with targeted marketing strategies and in-store promotions.
Improved store efficiency by implementing effective inventory management and product merchandising techniques.
Ensured compliance with company policies and local regulations by regularly reviewing operational procedures and providing necessary updates or corrections as needed.
Established strong relationships with suppliers to negotiate favorable pricing, delivery schedules, and payment terms for optimal business results.
Conducted timely performance evaluations to assess employee strengths, areas for improvement, and growth potential for career development opportunities.
Optimized workforce allocation by creating efficient staff schedules that balanced workload distribution while minimizing labor costs.
Maintained high standards of store appearance by enforcing cleanliness guidelines, organizing merchandise displays, and scheduling routine maintenance tasks.
Reduced shrinkage rates through diligent monitoring of inventory movement, conducting regular audits, and training staff on loss prevention techniques.
Handled escalated customer complaints professionally, offering appropriate resolutions to ensure satisfaction and maintain positive brand reputation.
Developed a positive work environment by fostering teamwork, providing regular feedback, and acknowledging employee accomplishments.
Streamlined store operations for increased productivity by establishing clear work procedures and staff responsibilities.
Supervised daily store activities to ensure smooth operations, proper staffing levels, and adequate inventory control.
Participated in ongoing professional development opportunities to stay current with industry trends, best practices, and emerging technologies for continued growth as a supervisor.
Increased customer loyalty with exceptional service quality, addressing concerns promptly, and offering personalized solutions when appropriate.
Enhanced customer experience through attentive service and prompt resolution of issues.
Conducted inventory analysis to determine optimal stock levels.
Supervised associates by providing direction and instruction for stocking shelves, rotating stock, and receiving deliveries.
Answered product questions and assisted customers in selection and checkout.
Answered questions about store policies and addressed customer concerns.
Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Maintained customer satisfaction with quick and professional handling of product returns.
Secured building for closing by completing run-through of sales floor, turning off electronic systems and turning on alarms.
Arranged and organized staff work schedules to guarantee proper coverage for peak business hours.
Supervised daily operations by directing customer service, inventory and sales operations.
Managed supply chain by ordering products from suppliers, negotiating prices and requiring on-time delivery.
Developed marketing strategies by creating and implementing plans to promote store, attract new customers and increase sales.
Boosted sales by effectively cultivating customer rapport and delivering superior customer service.
Trained newly hired sales team in upselling techniques.
Submitted reports to senior management to aid in business decision-making and planning.
Mentored new sales associates to contribute to store's positive culture.
Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.
Promoted business' development by building and maintaining relationships with new clients.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Examined incoming inventory, merchandised shelves and prevented shrinkage.
Marked-down clearance items and relocated merchandise to proper store areas.
Researched issues to obtain appropriate answers to customer inquiries.
Waitress
Olive Bistro
03.2019 - 03.2020
Customer Liaison
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Reduced order errors by double-checking tickets before sending them to kitchen staff for preparation.
Promoted specials or upsold items effectively, increasing average check size and boosting overall sales revenue.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Increased repeat business by cultivating relationships with customers and providing memorable dining experiences.
Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Collaborated closely with bartenders to fulfill beverage orders accurately while managing patron expectations efficiently.
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Reduced wait times for seating by efficiently clearing tables immediately after guests'' departure.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
Provided timely tableside assistance to guests requiring additional condiments or utensils.
Ensured compliance with health regulations by maintaining cleanliness of work areas, utensils, and equipment.
Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
Contributed to increased sales by promoting daily specials and making personalized menu recommendations.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Boosted restaurant revenue by upselling appetizers, desserts, and beverages along with entrees.
Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
Expedited invoice processing and expense tracking to maintain accurate financial records for budgeting purposes.
Increased customer satisfaction by providing timely and professional responses to inquiries via phone, email, or in-person visits.
Managed travel arrangements for senior executives, including flight bookings, hotel reservations, and transportation services as needed.
Safeguarded private information through meticulous record-keeping practices, adhering to company confidentiality policies at all times.
Contributed to team morale-building initiatives by participating in company-sponsored events and activities throughout the year.
Bolstered corporate reputation by providing exceptional administrative support during industry events and conferences attended by company representatives.
Promoted a positive work environment through proactive conflict resolution tactics during interpersonal disputes among employees.
Recorded expenses and maintained accounting records.
Restocked supplies and placed purchase orders to maintain adequate stock levels.
Composed inter-office correspondence and provided product and service information to customers.
Scheduled office meetings and client appointments for staff teams.
Reception
East London Joineries
01.2007 - 07.2008
Switchboard, Invoicing, General Admin, Filing
Managed reception area, answered telephone calls and received packages.
Backed up reception with front-line support for guests.
Greeted visitors, employees and clients politely and professionally for excellent reception service.
Assisted with reception duties like scheduling patients and completing follow up calls.
Consistently kept reception area clean and tidy and maintained presence at desk area.
Supervised administrative functions of scheduling, billing, inventory management, front desk reception and office security.
Waitress
Mugg and Bean Palm Grove
01.2006 - 01.2007
Waiting on tables
Restaurant Manageress
Mille Lucci
01.2004 - 01.2006
Stock Take, Management of Waitrons, Ordering of food and alcohol, Waitering