Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
Collaborated with team members to create a positive work atmosphere, fostering camaraderie among staff.
Cultivated warm relationships with regular customers.
Processed orders and sent to kitchen employees for preparation.
Provided support in other areas of the restaurant as needed including bussing tables stocking supplies.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Education
Certificate - Human Resources Management
Skills Academy College
Cape Town, South Africa
2024.01 - 2024.10
Skills
Handling complaints
Point of sale operation
Reservation management
Customer service
Problem-solving
Time management
Attention to detail
Team collaboration
Verbal and written communication
Conflict resolution
Complaint resolution
Basic math
Upselling techniques
Strong work ethic
Exceptional customer service
Professional appearance
Hospitality service expertise
Performance improvement
Relationship management
Multitasking and organization
Shift management
Team member support
Customer feedback management
Positive and professional
Hostess support
Calm demeanor
Work Preference
Work Type
Full TimeInternshipContract Work
Work Location
Remote
Important To Me
Work-life balanceCompany CultureFlexible work hoursPersonal development programsHealthcare benefitsPaid sick leaveCareer advancementPaid time offTeam Building / Company Retreats