Motivated Waitress with 4 years experience, has an engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Waitress
Coffee Time
06.2023 - Current
Greet guests and present them with menu
Inform guests about the special items for the day and menu changes if any
Obtain revenues ,issuing receipts, accepting payments, returning the change
Performing basic cleaning tasks as needed or directed
Serving of food and drinks including cocktails, ciders and shooters
Provide excellent customer service
Bring dirty plates, glasses, and cutlery to the kitchen so they can be cleaned
Assist colleagues during busy periods by running food, drinks and setup
Work closely with kitchen staff, bartenders and other team members to ensure smooth dining experience
Keep dining area clean and stocked with essential items like napkins and condiments
Waitress
Ocean Basket
08.2020 - 08.2022
Welcome customers as they arrive and escort them to their tables
Remained calm and poised when dealing with difficult customers or during busy shifts.
Present menus and detailed information about menu items, specials and promotions, offer suggestions based on customer preferences or dietary needs
Take accurate orders of food and drinks orders using POS system
Communicate orders to the kitchen staff and bar staff clearly
Check with customers, to make sure they are enjoying their meal, take action to correct any problems or requests
Refill drinks and address additional requests as needed
Setup and clear tables, ensuring they are neat and tidy
Adhere to health and safety regulations, including food handling standards
Process payments, issue receipts and reconcile receipts with sales figures
Waiter's Assistant
Ocean Basket
07.2019 - 07.2020
Reset and cleaned up tables after customers left speedily.
Answered customer questions about food and beverage items and assisted with menu selections.
Engaged in suggestive selling and other sales techniques.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Communicated with kitchen staff to enable accurate food preparation.