Alexander Schroeder

• Prepared and served a diverse range of beverages to guests, ensuring high-quality standards.
• Maintained cleanliness and organization of bar area, adhering to safety and hygiene regulations.
• Assisted in managing inventory levels, including ordering supplies and tracking usage.
• Engaged with customers to create a welcoming atmosphere and enhance overall experience.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Completed requisitions to maintain required stock par levels.
• Upheld strict regulations for safe alcohol service and food safety.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Obtained cash bank and stocked service bar to prepare for operation.
• Managed cash register transactions accurately, ensuring balanced tills at the end of each shift.
• Taught employees bar sales techniques, resulting in higher profits.

• Provided exceptional customer service, ensuring guest satisfaction and positive dining experiences.
• Collaborated with kitchen staff to deliver timely food orders and maintain service flow.
• Assisted in training new staff on menu items, service protocols, and operational procedures.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

• Banquet to Mvg and VIP guest. • Worked as a team to provide and deliver exceptional service. • Birthdays, Anniversaries and Wedding functions and events. • Football, rugby and other sports events.