Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Alexander Mkandla

Chef
Johannesburg ,Randburg
Alexander Mkandla

Summary

Dynamic culinary professional with extensive experience at Chris, excelling in kitchen management and staff training. Proven track record in recipe creation and menu planning, enhancing food quality and presentation. Skilled in controlling food costs while motivating teams to achieve high standards in fast-paced environments. Committed to food safety and operational excellence.

Overview

20
years of professional experience
2
Languages

Work History

Delforno pizza,pasta, Grill

Kitchen Supervisor
12.2015 - Current

Job overview

  • Monitored food preparation, production, and plating for quality control.
  • Controlled food costs and managed inventory.
  • Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Delforno pizza,pasta, Grill

Head Chef
01.2006 - Current

Job overview

  • Hired, managed, and trained kitchen staff.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Created recipes and prepared advanced dishes.

Education

Plumtree High
Plumtree

Form 6 A Level from Business

University Overview

  • Continuing education in Subject

Skills

Recipes and menu planning

Timeline

Kitchen Supervisor

Delforno pizza,pasta, Grill
12.2015 - Current

Head Chef

Delforno pizza,pasta, Grill
01.2006 - Current

Plumtree High

Form 6 A Level from Business

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