Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alexander Archer

Scarborough

Summary

Talented and efficient Chef de Partie with experience in fast paced environments like Pure Spirits. Able to speak multiple languages and very adept at communicating to team members very easily. Excellent at adaptability, teamwork and learning to make oneself a suitable fit for most, if not all kitchen environments.

Overview

6
6
years of professional experience

Work History

Hot Line Cook

Dopamina Restaurant
Toronto
03.2024 - 11.2024
  • Followed proper food handling and sanitation techniques to promote clean and healthy environment.
  • Assisted with the development of and execution of certain menu items during my employment
  • Did my utmost to make sure that the dishes I was responsible for were prepared to the correct standards

Sous Chef

Hapa Izakaya
Toronto
02.2023 - 02.2024
  • Coordinated with the head chef to make sure all menu items were sufficiently up to standard.
  • Made sure that other line cooks were doing things as required by the head chef's guidelines
  • Butchered fish and meat adequately to create serviceable portions for sushi service

Chef De Partie

Pure Spirits Oyster House and Grill
Toronto
05.2019 - 12.2022
  • Effectively managed proper food safety guidelines to ensure product was being rotated correctly and served safely.
  • Led the rest of the line team throughout service, occasionally handling expo as well as cooking
  • Learned the in-and-outs of every station in the kitchen to be a flexible and reliable team member.

Education

Graduate Certificate - Hospitality

Liaison College
Toronto, Ontario
08-2016

High School Diploma -

Escola Graduada De Sao Paulo
Sao Paulo, Brazil
06-2010

Skills

  • Food safety
  • Cooking techniques
  • Food preparation
  • Sanitation practices
  • Team coordination
  • Effective communication
  • Problem solving

Languages

English
First Language
Spanish
Proficient (C2)
C2
Portuguese
Advanced (C1)
C1

Timeline

Hot Line Cook

Dopamina Restaurant
03.2024 - 11.2024

Sous Chef

Hapa Izakaya
02.2023 - 02.2024

Chef De Partie

Pure Spirits Oyster House and Grill
05.2019 - 12.2022

Graduate Certificate - Hospitality

Liaison College

High School Diploma -

Escola Graduada De Sao Paulo
Alexander Archer