Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Food Safety Regulations
Performance Assessments
Signature dish creation
Food Safety
Banquets and catering
Forecasting and planning
Plating and presentation
Menu Supervision
Menu Planning
Kitchen Operations
Kitchen Management