Aedhyn Sherman

• Prepared and served coffee, tea and other non-alcoholic drinks according to company standards.
• Cross-sold pastries with coffee orders, boosting customer purchases.
• Recommended products based on my understanding of individual customer needs and preferences.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Enabling customers to make personal decisions based on taste and interest, by explaining tastes and ingredients in menu items.

Reference:

Jason Strauss General manager of N2 Bakery while I was working there.

contact number: 083 682 9642

• Worked with team members to achieve production targets
• Packed items to be distributed to various branches for selling.

Reference:
Jason Strauss General manager of N2 Bakery while I was working there.
contact number: 083 682 9642

• Prepared and served coffee, tea and other non-alcoholic drinks according to company standards.
• Cross-sold pastries with coffee orders, boosting customer purchases.
• Recommended products based on my understanding of individual customer needs and preferences.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Enabling customers to make personal decisions based on taste and interest, by explaining tastes and ingredients in menu items.

• Developed and distributed the menu each week.
• Maintained customer relations through friendly and helpful service.
• Prepared, and served meals to customers.