Dedicated dietitian with one year of experience enhancing patient workflow in fast-paced medical environments. Proven ability to foster effective communication among patients, families, and physicians, ensuring a collaborative approach to care. Adept at motivating multidisciplinary teams to deliver exceptional patient outcomes while maintaining a focus on quality and efficiency. Committed to promoting nutritional health and well-being through personalized dietary strategies and support.
Developed and Implemented Nutrition Programs:
Provided Nutrition Counseling and Support:
Outreach and Advocacy:
Resource Management:
Collaboration and Teamwork:
Responsible for:
Meal planning
Mellisa Pieterse, RD, 083 320 4669, Sabie hospital, Supervisor
Kim Venter, RD, 076 904 0407, Frere hospital, Supervisor
RD - Registered Dietitian