Summary
Overview
Work History
Education
Skills
Timeline
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Nomcebo Phindile  Mngomezulu

Nomcebo Phindile Mngomezulu

Commis Chef
Pinetown

Summary

Commis Chef with Number years of experience in Type restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Area of expertise working under renowned chef de parties.

Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with Type restaurant in Location.

Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience
2
2
years of post-secondary education

Work History

Commis Chef

Chef Baron
Durban
03.2022 - 02.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Rotated food regularly, removing outdated items for proper disposal.
  • Collaborated with staff members to create meals for large banquets.
  • Assisted with routine stock rotation to keep ingredients fresh.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Gathered and placed all ingredients into workstations to meet shift needs.
  • Rotated through all prep stations to learn different techniques.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Aligned seasonal promotions with ingredient availability to maximize profits.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Seasoned and marinated cuts of meat, poultry and fish.

Education

High Certificate In Professional Cookery - Chef

International Hotel School
Westville Durban
03.2020 - 03.2022

Skills

Measuring and portioning

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Timeline

Commis Chef

Chef Baron
03.2022 - 02.2023

High Certificate In Professional Cookery - Chef

International Hotel School
03.2020 - 03.2022
Nomcebo Phindile MngomezuluCommis Chef